C:\temp\SHARED\BLOGGER2024\sub1 - Rogers\link_wwwwinstonmorales_0.jpg A creamy and savory potato salad with the smoky goodness of bacon. Perfect for picnics, barbecues, or as a side dish for any meal. Ingredients: 4 cups of diced potatoes 6 slices of bacon, cooked and crumbled 1/2 cup of mayonnaise 2 tablespoons of Dijon mustard 1/4 cup of diced red onion 1/4 cup of chopped fresh parsley Salt and pepper to taste Instructions: In a pot of salted water, boil the chopped potatoes for ten to twelve minutes, or until they are tender After draining, allow them to cool Place the crumbled bacon and the cooled potatoes into a big mixing bowl Combine mayonnaise, Dijon mustard, chopped fresh parsley, and diced red onion in a separate bowl To taste, add salt and pepper for seasoning To ensure that everything is evenly coated, pour the mayonnaise mixture over the potatoes and bacon and g...