These shrimp spring rolls are a delightful blend of fresh vegetables and succulent shrimp wrapped in delicate rice paper. They're easy to assemble and make for a perfect appetizer or snack. Ingredients: 12 large shrimp, peeled and deveined 12 spring roll wrappers 2 cups shredded lettuce 1 cup shredded carrots 1/2 cucumber, thinly sliced 1/4 cup chopped fresh cilantro 1/4 cup chopped fresh mint 1/4 cup chopped peanuts 1/4 cup hoisin sauce 1/4 cup sweet chili sauce 2 tablespoons soy sauce 1 tablespoon lime juice 1 tablespoon sesame oil Water for sealing wrappers Instructions: Boil shrimp in salted water for two to three minutes, or until they turn pink and opaque After draining, set it aside to cool Soak the wrappers for spring rolls in warm water for 10 to 15 seconds, until they become soft Put on a clean surface Put lettuce, carrots, cucumber ...