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Easy Shrimp Springrolls



These shrimp spring rolls are a delightful blend of fresh vegetables and succulent shrimp wrapped in delicate rice paper. They're easy to assemble and make for a perfect appetizer or snack.

Ingredients:
  • 12 large shrimp, peeled and deveined
  • 12 spring roll wrappers
  • 2 cups shredded lettuce
  • 1 cup shredded carrots
  • 1/2 cucumber, thinly sliced
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped fresh mint
  • 1/4 cup chopped peanuts
  • 1/4 cup hoisin sauce
  • 1/4 cup sweet chili sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 1 tablespoon sesame oil
  • Water for sealing wrappers

Instructions:

Boil shrimp in salted water for two to three minutes, or until they turn pink and opaque

After draining, set it aside to cool

Soak the wrappers for spring rolls in warm water for 10 to 15 seconds, until they become soft

Put on a clean surface

Put lettuce, carrots, cucumber slices, cilantro, mint, and chopped peanuts on top of each wrapper

On top of the vegetables, put a shrimp

Fold the sides of the wrapper over the filling, then roll it up tight from the bottom and use water to seal the edge

Do it again with the rest of the ingredients

Set aside some hoisin sauce, sweet chili sauce, soy sauce, lime juice, and sesame oil in a small bowl

You can use these to dip your food

Put the shrimp spring rolls out and dip them in the sauce

Have fun!


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