A simple and delectable recipe for pork chops and white beans, ideal for a weeknight meal. Savory pork chops and filling white beans combine to make a gratifying and aromatic dish. Ingredients: 4 pork chops 2 cans white beans, drained and rinsed 1 cup chicken broth 1 onion, finely chopped 3 cloves garlic, minced 1 teaspoon dried thyme 1 teaspoon paprika Salt and pepper to taste 2 tablespoons olive oil Instructions: Add salt, pepper, and paprika to the pork chops' seasoning Heat the olive oil in a big skillet over medium-high heat Sear pork chops until golden brown, 34 minutes per side Take out of the skillet and place aside Saut the garlic and onions in the same skillet until they are tender Stir in chicken broth, dried thyme, and drained white beans Mix thoroughly Back in the skillet with the beans nestled between them, place the seared pork chops ...