This crispy tofu stir-fry is packed with colorful vegetables and tossed in a savory sauce. It's a quick and easy meal that's both delicious and nutritious. Ingredients: 1 block tofu, pressed and cubed 2 tablespoons cornstarch 2 tablespoons soy sauce 1 tablespoon sesame oil 1 tablespoon vegetable oil 2 cloves garlic, minced 1 bell pepper, sliced 1 cup broccoli florets 1 carrot, sliced 2 green onions, chopped 1 tablespoon rice vinegar 1 tablespoon hoisin sauce 1 teaspoon sriracha sauce optional Cooked rice, for serving Instructions: Coat the cubed tofu evenly with cornstarch by tossing it in a bowl In a big skillet, heat the vegetable oil over medium-high heat Add the tofu cubes and cook for 5 to 7 minutes, or until golden and crispy on all sides Take out of the skillet and place aside Garlic and sesame oil should be added to the same skille...