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Crispy Tofu Stir-Fry



This crispy tofu stir-fry is packed with colorful vegetables and tossed in a savory sauce. It's a quick and easy meal that's both delicious and nutritious.

Ingredients:
  • 1 block tofu, pressed and cubed
  • 2 tablespoons cornstarch
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 bell pepper, sliced
  • 1 cup broccoli florets
  • 1 carrot, sliced
  • 2 green onions, chopped
  • 1 tablespoon rice vinegar
  • 1 tablespoon hoisin sauce
  • 1 teaspoon sriracha sauce optional
  • Cooked rice, for serving

Instructions:

Coat the cubed tofu evenly with cornstarch by tossing it in a bowl

In a big skillet, heat the vegetable oil over medium-high heat

Add the tofu cubes and cook for 5 to 7 minutes, or until golden and crispy on all sides

Take out of the skillet and place aside

Garlic and sesame oil should be added to the same skillet

Saut for one minute

Add carrot, broccoli, and bell pepper

Simmer for approximately five minutes, or until veggies are crisp-tender

Put the tofu back in the skillet with the veggies

Add the sriracha if using, hoisin sauce, rice vinegar, and soy sauce

Cook for a further two to three minutes, stirring now and then

Garnish with chopped green onions and serve hot over cooked rice


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