Orange Rosemary Pancakes with Lavender Honey Whipped Cream

Add a gourmet touch to your breakfast with these tasty Orange Rosemary Pancakes topped with a rich Lavender Honey Whipped Cream. The citrusy orange, the fragrant rosemary, and the sweet lavender honey come together to make a flavor profile that is both unique and delightful.

Ingredients:

1 cup all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 egg
1 cup buttermilk
2 tablespoons unsalted butter, melted
Zest of 1 orange
1 tablespoon fresh rosemary, finely chopped
1/2 cup heavy cream
2 tablespoons lavender honey
Fresh orange slices and rosemary sprigs for garnish

Instructions:

In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt

In another bowl, whisk the egg and then add the buttermilk, melted butter, orange zest, and chopped rosemary

Mix well

Pour the wet ingredients into the dry ingredients and stir until just combined

Do not overmix; a few lumps are okay

Heat a griddle or non-stick skillet over medium heat and lightly grease it with butter or oil

Pour 1/4 cup portions of the pancake batter onto the griddle for each pancake

Cook until bubbles form on the surface, then flip and cook until golden brown on both sides

In a separate bowl, whip the heavy cream until it forms soft peaks

Add the lavender honey and continue whipping until well combined and the cream holds stiff peaks

Serve the orange rosemary pancakes hot, topped with a dollop of lavender honey whipped cream, fresh orange slices, and a sprig of rosemary

Enjoy your delightful Orange Rosemary Pancakes with Lavender Honey Whipped Cream!

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