Balsamic Cream Brussels Sprouts Pasta

The Brussels sprouts are cooked in a creamy balsamic sauce and then mixed with al dente pasta in this delicious Balsamic Cream Brussels Sprouts Pasta. This dish is tasty and filling, and it's great for any day of the week!

Ingredients:

8 oz pasta of choice
1 lb Brussels sprouts, trimmed and halved
2 tablespoons olive oil
3 cloves garlic, minced
1/4 cup balsamic vinegar
1/2 cup heavy cream
Salt and pepper to taste
Grated Parmesan cheese for garnish
Fresh parsley, chopped, for garnish

Instructions:

Follow the directions on the package to cook the pasta until it is al dente

Remove the water and set it aside

Warm up the olive oil in a big pan over medium-low heat

The Brussels sprouts will start to brown after you add them

This should take about 5 to 7 minutes

Add the minced garlic to the pan and cook for another minute or two, until the garlic smells good

Add the balsamic vinegar and stir it in, making sure to scrape up any brown bits on the bottom of the pan

Lower the heat and stir in the heavy cream until everything is well mixed

Let the sauce cook for 5 minutes, or until it gets a little thicker

Add pepper and salt to taste

Toss the cooked pasta with the Brussels sprouts and sauce in the pan until everything is well coated

Add grated Parmesan cheese and chopped parsley on top while the food is still hot

Comments

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