Cuban Burger

The Cuban Burger takes the flavors of a Cuban sandwich and adds them to a classic hamburger to make it even better. It has seasoned beef patties with ham, pickles, Swiss cheese, and a spread made of yellow mustard and mayonnaise. This burger tastes great and fills you up. It's perfect for grilling season.

Ingredients:

1 lb ground beef
4 hamburger buns
4 slices Swiss cheese
8 slices ham
4 slices dill pickles
Yellow mustard, to taste
Mayonnaise, to taste
Butter, for toasting buns
Salt and pepper, to taste

Instructions:

Set your grill or griddle on the stove to medium-high heat to get it ready

Split the ground beef into 4 equal pieces and shape them into burger patties while the grill heats up

Add salt and pepper to each patty

The burger patties should be cooked for four to five minutes on each side, or until they're done the way you like them

Cover the grill and add a slice of Swiss cheese to each patty in the last minute of cooking

This will melt the cheese

Split the hamburger buns in half and spread a little butter inside each one while the burgers are cooking

On the grill, toast the buns until they get a little brown

Put together the Cuban burgers: Spread some yellow mustard and mayonnaise on the bottom half of each toasted bun

Add a burger patty and melt Swiss cheese on top of it

Put two ham slices and a dill pickle slice on top

Last, put the other half of the toasted bun on top

Enjoy your hot Cuban burgers with your favorite sides

Comments

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