Vegan Avocado Sushi Rolls

These Vegan Avocado Sushi Rolls are great for dinner parties because they have a great mix of avocado, cucumber, and carrot. The avocado is creamy, the cucumber is crunchy, and the carrot is sweet. Not only do they look good, but they taste great and are easy to make too!

Ingredients:

2 cups sushi rice
4 nori seaweed sheets
1 avocado, thinly sliced
1 cucumber, julienned
1 carrot, julienned
1/4 cup rice vinegar
2 tbsp sugar
1 tsp salt
Soy sauce and wasabi, for serving

Instructions:

Rinse sushi rice until water runs clear

Cook rice according to package instructions

In a small saucepan, heat rice vinegar, sugar, and salt until dissolved

Mix with cooked rice while still hot

Place a nori sheet on a bamboo sushi mat

Spread a thin layer of rice over the nori, leaving a 1-inch border at the top

Arrange avocado slices, cucumber, and carrot along the center of the rice

Roll the sushi tightly using the bamboo mat, sealing the edge with water

Repeat with remaining ingredients

Slice each roll into 6-8 pieces using a sharp knife

Serve with soy sauce and wasabi

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