Vegan Avocado Sushi Rolls

These Vegan Avocado Sushi Rolls are great for dinner parties because they have a great mix of avocado, cucumber, and carrot. The avocado is creamy, the cucumber is crunchy, and the carrot is sweet. Not only do they look good, but they taste great and are easy to make too!

Ingredients:

2 cups sushi rice
4 nori seaweed sheets
1 avocado, thinly sliced
1 cucumber, julienned
1 carrot, julienned
1/4 cup rice vinegar
2 tbsp sugar
1 tsp salt
Soy sauce and wasabi, for serving

Instructions:

Rinse sushi rice until water runs clear

Cook rice according to package instructions

In a small saucepan, heat rice vinegar, sugar, and salt until dissolved

Mix with cooked rice while still hot

Place a nori sheet on a bamboo sushi mat

Spread a thin layer of rice over the nori, leaving a 1-inch border at the top

Arrange avocado slices, cucumber, and carrot along the center of the rice

Roll the sushi tightly using the bamboo mat, sealing the edge with water

Repeat with remaining ingredients

Slice each roll into 6-8 pieces using a sharp knife

Serve with soy sauce and wasabi

Comments

BBQ Hamburger Patties

These BBQ hamburger patties are perfect for a summer cookout. They are juicy, flavorful, and easy to make on the grill. Customize your burgers with your favorite toppings for a delicious meal! Ingredients: 1 pound ground beef 1/2 cup breadcrumbs 1/4 cup onion, finely chopped 1/4 cup ketchup 1 tablespoon Worcestershire sauce 1 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon black pepper Instructions: Put the ground beef, breadcrumbs, chopped onion, ketchup, Worcestershire sauce, garlic powder, salt, and black pepper in a bowl Thoroughly mix everything together until it's all well mixed Split the mixture in half and shape each half into a burger patty Set your grill to medium-high heat and oil the grate so that food doesn't stick Put the burger patties on the grill and cook them for four to five minutes on each side for medium-rare to medium-doneness You ...

Pretty much the best peanut butter cookies ever.

Indulge in the irresistible goodness of these peanut butter cookies that are sure to satisfy your sweet cravings. Ingredients: 1 cup creamy peanut butter 1 cup granulated sugar 1 large egg 1 teaspoon vanilla extract 1/2 teaspoon baking soda 1/4 teaspoon salt Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper In a mixing bowl, combine the peanut butter, granulated sugar, egg, and vanilla extract Mix until smooth and well combined Add the baking soda and salt to the mixture, and mix again until everything is evenly incorporated Scoop out spoonfuls of dough and roll them into 1-inch 2 5 cm balls Place the balls on the prepared baking sheet, leaving some space between each cookie Use a fork to create a crisscross pattern on each cookie, flattening them slightly Bake in the preheated oven for 10-12 minutes, or until the cookies ar...

Thai Pork Zoodle Salad

Tender pork slices marinated in Thai-inspired flavors are the star of this colorful and fresh Paleo salad, which is served over crisp zucchini noodles (zoodles) topped with a vibrant assortment of veggies and herbs. Ingredients: 1 lb pork tenderloin, thinly sliced 2 zucchinis, spiralized into zoodles 1 red bell pepper, thinly sliced 1/4 cup fresh cilantro leaves 1/4 cup fresh mint leaves 1/4 cup chopped green onions 1/4 cup shredded carrots 1/4 cup chopped cashews 2 tbsp coconut aminos 2 tbsp lime juice 1 tbsp fish sauce 1 tbsp coconut oil 1 clove garlic, minced 1 tsp grated ginger Salt and pepper to taste Instructions: To make the marinade, combine the coconut aminos, lime juice, fish sauce, ginger, and garlic in a bowl Let the marinated pork tenderloin sit for 15 to 20 minutes after slicing it thinly In a skillet set over medium-high heat, warm the ...

Winston Morales Chavarro

Search This Blog