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Buffalo Chicken Soup



A hearty and tasty soup that tastes great with ranch dressing and buffalo sauce. It's the perfect comfort food for spice lovers.

Ingredients:
  • 1 lb cooked chicken, shredded
  • 4 cups chicken broth
  • 1 cup celery, chopped
  • 1 cup carrots, diced
  • 1 cup potatoes, diced
  • 1/2 cup hot sauce
  • 1/2 cup ranch dressing
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1 cup milk
  • Salt and pepper to taste
  • Chopped green onions for garnish
  • Blue cheese crumbles for garnish

Instructions:

In a large pot, melt butter over medium heat

Add flour and whisk continuously for 2-3 minutes to make a roux

Slowly whisk in chicken broth until smooth

Add celery, carrots, and potatoes to the pot

Bring to a boil, then reduce heat and simmer until vegetables are tender

Stir in shredded chicken, hot sauce, and ranch dressing

Simmer for an additional 10 minutes

In a separate saucepan, heat milk without boiling

Gradually add the hot milk to the soup, stirring constantly

Season with salt and pepper to taste

Serve hot, garnished with chopped green onions and blue cheese crumbles

Enjoy the spicy goodness of Buffalo Chicken Soup!


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