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Egg Salad



Egg salad is a nutritious and satisfying dish that can support your weight loss goals. Eggs are packed with protein, which helps keep you full and satisfied for longer periods. This recipe combines the goodness of eggs with crunchy celery and zesty red onions for a flavorful salad. The creamy dressing adds a touch of richness without compromising on health benefits.

Ingredients:
  • 4 hard-boiled eggs, chopped
  • 1/4 cup diced celery
  • 1/4 cup diced red onion
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

In a bowl, combine the chopped hard-boiled eggs, diced celery, and diced red onion

In a separate small bowl, mix together mayonnaise and Dijon mustard

Gently fold the mayonnaise mixture into the egg mixture until well combined

Season with salt and pepper to taste

Chill the egg salad in the refrigerator for at least 30 minutes before serving

Garnish with fresh parsley before serving

Enjoy your delicious and healthy egg salad!


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