Luigi Chandelier Wine Pairing

Enjoy a high-class meal of tender filet mignon with the beautiful Luigi Chandelier Wine Enthusiast. The beef tastes great with the rich wine flavors, and the balsamic reduction adds a sweet and sour touch.

Ingredients:

1 bottle Luigi Chandelier with Corks Wine Enthusiast
8 oz filet mignon
2 tbsp olive oil
Salt and pepper to taste
4 sprigs fresh rosemary
1 cup cherry tomatoes, halved
1/2 cup balsamic vinegar
1/4 cup honey
1 tbsp chopped fresh parsley

Instructions:

Preheat grill to medium-high heat

Brush filet mignon with olive oil and season with salt and pepper

Place on the grill along with rosemary sprigs

Cook for 4-5 minutes per side for medium-rare

In a small saucepan, combine balsamic vinegar and honey

Bring to a simmer over medium heat and cook until reduced by half, about 5-7 minutes

Remove filet mignon from grill and let rest for a few minutes

Meanwhile, grill cherry tomatoes for 2-3 minutes until slightly charred

Slice filet mignon and arrange on a plate

Drizzle with balsamic reduction and garnish with grilled cherry tomatoes and chopped parsley

Serve alongside a glass of Luigi Chandelier with Corks Wine Enthusiast and enjoy!

Comments

BBQ Hamburger Patties

These BBQ hamburger patties are perfect for a summer cookout. They are juicy, flavorful, and easy to make on the grill. Customize your burgers with your favorite toppings for a delicious meal! Ingredients: 1 pound ground beef 1/2 cup breadcrumbs 1/4 cup onion, finely chopped 1/4 cup ketchup 1 tablespoon Worcestershire sauce 1 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon black pepper Instructions: Put the ground beef, breadcrumbs, chopped onion, ketchup, Worcestershire sauce, garlic powder, salt, and black pepper in a bowl Thoroughly mix everything together until it's all well mixed Split the mixture in half and shape each half into a burger patty Set your grill to medium-high heat and oil the grate so that food doesn't stick Put the burger patties on the grill and cook them for four to five minutes on each side for medium-rare to medium-doneness You ...

Pretty much the best peanut butter cookies ever.

Indulge in the irresistible goodness of these peanut butter cookies that are sure to satisfy your sweet cravings. Ingredients: 1 cup creamy peanut butter 1 cup granulated sugar 1 large egg 1 teaspoon vanilla extract 1/2 teaspoon baking soda 1/4 teaspoon salt Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper In a mixing bowl, combine the peanut butter, granulated sugar, egg, and vanilla extract Mix until smooth and well combined Add the baking soda and salt to the mixture, and mix again until everything is evenly incorporated Scoop out spoonfuls of dough and roll them into 1-inch 2 5 cm balls Place the balls on the prepared baking sheet, leaving some space between each cookie Use a fork to create a crisscross pattern on each cookie, flattening them slightly Bake in the preheated oven for 10-12 minutes, or until the cookies ar...

Thai Pork Zoodle Salad

Tender pork slices marinated in Thai-inspired flavors are the star of this colorful and fresh Paleo salad, which is served over crisp zucchini noodles (zoodles) topped with a vibrant assortment of veggies and herbs. Ingredients: 1 lb pork tenderloin, thinly sliced 2 zucchinis, spiralized into zoodles 1 red bell pepper, thinly sliced 1/4 cup fresh cilantro leaves 1/4 cup fresh mint leaves 1/4 cup chopped green onions 1/4 cup shredded carrots 1/4 cup chopped cashews 2 tbsp coconut aminos 2 tbsp lime juice 1 tbsp fish sauce 1 tbsp coconut oil 1 clove garlic, minced 1 tsp grated ginger Salt and pepper to taste Instructions: To make the marinade, combine the coconut aminos, lime juice, fish sauce, ginger, and garlic in a bowl Let the marinated pork tenderloin sit for 15 to 20 minutes after slicing it thinly In a skillet set over medium-high heat, warm the ...

Winston Morales Chavarro

Search This Blog