Skip to main content

Perfect Sugar Cookie Recipe



These buttery, sweet, and utterly delicious Perfect Sugar Cookies are a classic treat. They're simple to make and ideal for any occasion, from a holiday gathering to a simple afternoon snack.

Ingredients:

  • 1 cup 225g unsalted butter, softened
  • 1 cup 200g granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3 cups 375g all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • Sprinkles or colored sugar optional

Instructions:

Melt the butter and mix it with the sugar in a large bowl until the mixture is light and fluffy

Add the egg and vanilla extract and mix them in well

Mix the all-purpose flour, baking powder, and salt together in a different bowl

Slowly add the dry ingredients to the wet ones and mix them together until they are just combined

Two equal pieces of dough should be taken out and shaped into discs

Cover the discs with plastic wrap and put them in the fridge for at least an hour

Warm your oven up to 350F 175C and put parchment paper on baking sheets

Take the dough out of the fridge and let it sit for a few minutes at room temperature to get a little softer

Put some flour on a surface and roll out one disc of dough until it's about 1/4 inch thick

Cut out the shapes you want with cookie cutters and place them on the baking sheets that have been prepared

You can add sprinkles or colored sugar to the cookies if you want to

For 8 to 10 minutes, or until the edges start to turn golden brown, bake the cookies

Once the cookies are done, take them out of the oven and let them cool for a few minutes on the baking sheets

Then, move them to wire racks to cool completely

Do the same things with the rest of the dough: roll, cut, and bake

When the cookies are completely cool, put them in a container that won't let air in


Comments

Popular posts from this blog

BBQ Hamburger Patties

These BBQ hamburger patties are perfect for a summer cookout. They are juicy, flavorful, and easy to make on the grill. Customize your burgers with your favorite toppings for a delicious meal! Ingredients: 1 pound ground beef 1/2 cup breadcrumbs 1/4 cup onion, finely chopped 1/4 cup ketchup 1 tablespoon Worcestershire sauce 1 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon black pepper Instructions: Put the ground beef, breadcrumbs, chopped onion, ketchup, Worcestershire sauce, garlic powder, salt, and black pepper in a bowl Thoroughly mix everything together until it's all well mixed Split the mixture in half and shape each half into a burger patty Set your grill to medium-high heat and oil the grate so that food doesn't stick Put the burger patties on the grill and cook them for four to five minutes on each side for medium-rare to medium-doneness You ...

Pretty much the best peanut butter cookies ever.

Indulge in the irresistible goodness of these peanut butter cookies that are sure to satisfy your sweet cravings. Ingredients: 1 cup creamy peanut butter 1 cup granulated sugar 1 large egg 1 teaspoon vanilla extract 1/2 teaspoon baking soda 1/4 teaspoon salt Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper In a mixing bowl, combine the peanut butter, granulated sugar, egg, and vanilla extract Mix until smooth and well combined Add the baking soda and salt to the mixture, and mix again until everything is evenly incorporated Scoop out spoonfuls of dough and roll them into 1-inch 2 5 cm balls Place the balls on the prepared baking sheet, leaving some space between each cookie Use a fork to create a crisscross pattern on each cookie, flattening them slightly Bake in the preheated oven for 10-12 minutes, or until the cookies ar...

Thai Pork Zoodle Salad

Tender pork slices marinated in Thai-inspired flavors are the star of this colorful and fresh Paleo salad, which is served over crisp zucchini noodles (zoodles) topped with a vibrant assortment of veggies and herbs. Ingredients: 1 lb pork tenderloin, thinly sliced 2 zucchinis, spiralized into zoodles 1 red bell pepper, thinly sliced 1/4 cup fresh cilantro leaves 1/4 cup fresh mint leaves 1/4 cup chopped green onions 1/4 cup shredded carrots 1/4 cup chopped cashews 2 tbsp coconut aminos 2 tbsp lime juice 1 tbsp fish sauce 1 tbsp coconut oil 1 clove garlic, minced 1 tsp grated ginger Salt and pepper to taste Instructions: To make the marinade, combine the coconut aminos, lime juice, fish sauce, ginger, and garlic in a bowl Let the marinated pork tenderloin sit for 15 to 20 minutes after slicing it thinly In a skillet set over medium-high heat, warm the ...