Slow Cooker Lasagna Rolls

These Slow Cooker Lasagna Rolls are a convenient twist on traditional lasagna. They're stuffed with a flavorful cheese mixture and savory meat sauce, then cooked to perfection in the slow cooker.

Ingredients:

• 10 lasagna noodles
• 1 pound ground beef
• 1 onion, diced
• 3 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 24 oz jar marinara sauce
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Fresh parsley, chopped for garnish

Instructions:

Cook the lasagna noodles according to package instructions until al dente

Drain and set aside

In a skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is tender

Drain excess fat

Stir in the dried basil, dried oregano, salt, pepper, and marinara sauce

Simmer for 5 minutes

In a bowl, combine the ricotta cheese, 1/2 cup of mozzarella cheese, and Parmesan cheese

Spread a layer of the meat sauce in the bottom of the slow cooker

Lay out a cooked lasagna noodle and spread a layer of the cheese mixture on top

Roll up the noodle and place it seam-side down in the slow cooker

Repeat with remaining noodles

Top the lasagna rolls with the remaining meat sauce and sprinkle the remaining mozzarella cheese on top

Cover and cook on low for 4-5 hours or until the cheese is melted and bubbly

Garnish with chopped parsley before serving