Thai Pork Zoodle Salad

Tender pork slices marinated in Thai-inspired flavors are the star of this colorful and fresh Paleo salad, which is served over crisp zucchini noodles (zoodles) topped with a vibrant assortment of veggies and herbs.

Ingredients:

1 lb pork tenderloin, thinly sliced
2 zucchinis, spiralized into zoodles
1 red bell pepper, thinly sliced
1/4 cup fresh cilantro leaves
1/4 cup fresh mint leaves
1/4 cup chopped green onions
1/4 cup shredded carrots
1/4 cup chopped cashews
2 tbsp coconut aminos
2 tbsp lime juice
1 tbsp fish sauce
1 tbsp coconut oil
1 clove garlic, minced
1 tsp grated ginger
Salt and pepper to taste

Instructions:

To make the marinade, combine the coconut aminos, lime juice, fish sauce, ginger, and garlic in a bowl

Let the marinated pork tenderloin sit for 15 to 20 minutes after slicing it thinly

In a skillet set over medium-high heat, warm the coconut oil

Add the marinated pork slices and cook for 5 to 7 minutes, or until browned and cooked through

Combine the zoodles, sliced red bell pepper, green onions, cilantro, mint, shredded carrots, and chopped cashews in a big bowl

Slices of cooked pork should be added to the bowl and mixed thoroughly

To taste, add salt and pepper for seasoning

Enjoy and serve right away!

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