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Thai Pork Zoodle Salad



Tender pork slices marinated in Thai-inspired flavors are the star of this colorful and fresh Paleo salad, which is served over crisp zucchini noodles (zoodles) topped with a vibrant assortment of veggies and herbs.

Ingredients:
  • 1 lb pork tenderloin, thinly sliced
  • 2 zucchinis, spiralized into zoodles
  • 1 red bell pepper, thinly sliced
  • 1/4 cup fresh cilantro leaves
  • 1/4 cup fresh mint leaves
  • 1/4 cup chopped green onions
  • 1/4 cup shredded carrots
  • 1/4 cup chopped cashews
  • 2 tbsp coconut aminos
  • 2 tbsp lime juice
  • 1 tbsp fish sauce
  • 1 tbsp coconut oil
  • 1 clove garlic, minced
  • 1 tsp grated ginger
  • Salt and pepper to taste

Instructions:

To make the marinade, combine the coconut aminos, lime juice, fish sauce, ginger, and garlic in a bowl

Let the marinated pork tenderloin sit for 15 to 20 minutes after slicing it thinly

In a skillet set over medium-high heat, warm the coconut oil

Add the marinated pork slices and cook for 5 to 7 minutes, or until browned and cooked through

Combine the zoodles, sliced red bell pepper, green onions, cilantro, mint, shredded carrots, and chopped cashews in a big bowl

Slices of cooked pork should be added to the bowl and mixed thoroughly

To taste, add salt and pepper for seasoning

Enjoy and serve right away!


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