Thai Pork Zoodle Salad

Tender pork slices marinated in Thai-inspired flavors are the star of this colorful and fresh Paleo salad, which is served over crisp zucchini noodles (zoodles) topped with a vibrant assortment of veggies and herbs.

Ingredients:

• 1 lb pork tenderloin, thinly sliced
• 2 zucchinis, spiralized into zoodles
• 1 red bell pepper, thinly sliced
• 1/4 cup fresh cilantro leaves
• 1/4 cup fresh mint leaves
• 1/4 cup chopped green onions
• 1/4 cup shredded carrots
• 1/4 cup chopped cashews
• 2 tbsp coconut aminos
• 2 tbsp lime juice
• 1 tbsp fish sauce
• 1 tbsp coconut oil
• 1 clove garlic, minced
• 1 tsp grated ginger
• Salt and pepper to taste

Instructions:

To make the marinade, combine the coconut aminos, lime juice, fish sauce, ginger, and garlic in a bowl

Let the marinated pork tenderloin sit for 15 to 20 minutes after slicing it thinly

In a skillet set over medium-high heat, warm the coconut oil

Add the marinated pork slices and cook for 5 to 7 minutes, or until browned and cooked through

Combine the zoodles, sliced red bell pepper, green onions, cilantro, mint, shredded carrots, and chopped cashews in a big bowl

Slices of cooked pork should be added to the bowl and mixed thoroughly

To taste, add salt and pepper for seasoning

Enjoy and serve right away!