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3-Ingredient Chocolate Crunch Doughnuts



This chocolate crunch doughnut recipe only needs three ingredients, but it makes a tasty vegan treat. These are quick and easy to make with mashed bananas, almond flour, and cocoa powder. They're great for satisfying your sweet tooth without feeling bad about it.

Ingredients:
  • 1 cup mashed bananas
  • 1 cup almond flour
  • 1/4 cup cocoa powder

Instructions:

Preheat your oven to 350F 175C

In a mixing bowl, combine mashed bananas, almond flour, and cocoa powder until well combined

Spoon the doughnut mixture into a greased doughnut pan, filling each cavity about 3/4 full

Bake for 15-18 minutes, or until the doughnuts are set and slightly golden

Allow the doughnuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely

Once cooled, enjoy your delicious vegan chocolate crunch doughnuts!


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