Winston Morales Chavarro

Indulge in the irresistible goodness of these peanut butter cookies that are sure to satisfy your sweet cravings. Ingredients: 1 cup creamy peanut butter 1 cup granulated sugar 1 large egg 1 teaspoon vanilla extract 1/2 teaspoon baking soda 1/4 teaspoon salt Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper In a mixing bowl, combine the peanut butter, granulated sugar, egg, and vanilla extract Mix until smooth and well combined Add the baking soda and salt to the mixture, and mix again until everything is evenly incorporated Scoop out spoonfuls of dough and roll them into 1-inch 2 5 cm balls Place the balls on the prepared baking sheet, leaving some space between each cookie Use a fork to create a crisscross pattern on each cookie, flattening them slightly Bake in the preheated oven for 10-12 minutes, or until the cookies ar

Enjoy the delightful blend of sweet mango and tart blackberries in this creamy and refreshing smoothie. It's a perfect choice for a quick and healthy breakfast or snack! Ingredients: 1 cup mango chunks 1/2 cup blackberries 1/2 cup Greek yogurt 1/2 cup orange juice 1/2 cup almond milk 1 tablespoon honey Ice cubes optional Instructions: Place mango chunks and blackberries in a blender Add Greek yogurt, orange juice, and almond milk to the blender Drizzle honey over the ingredients If you prefer a thicker smoothie, add ice cubes Blend everything until smooth and creamy Taste and adjust sweetness with more honey if desired Pour the Mango Blackberry Smoothie into glasses and serve immediately

The spicy flavors of Sriracha and almonds come together in this gluten-free recipe to make a crunchy crust for juicy chicken breasts. This dish is a tasty take on the traditional Caprese salad. It has fresh mozzarella, tomatoes, basil, and a balsamic glaze on top. Ingredients: 4 boneless, skinless chicken breasts 1/4 cup Sriracha sauce 1 cup almond flour 1 teaspoon garlic powder 1 teaspoon paprika Salt and pepper to taste 2 tablespoons olive oil 8 ounces fresh mozzarella, sliced 2 large tomatoes, sliced 1/4 cup fresh basil leaves Balsamic glaze, for drizzling Instructions: Warm the oven up to 190C 375F Mix Sriracha sauce in a small bowl Add the garlic powder, paprika, salt, and pepper to another shallow bowl and mix them together First, coat each chicken breast in Sriracha sauce Then, cover it with the almond flour mixture and press it down to stick A big

This chocolate crunch doughnut recipe only needs three ingredients, but it makes a tasty vegan treat. These are quick and easy to make with mashed bananas, almond flour, and cocoa powder. They're great for satisfying your sweet tooth without feeling bad about it. Ingredients: 1 cup mashed bananas 1 cup almond flour 1/4 cup cocoa powder Instructions: Preheat your oven to 350F 175C In a mixing bowl, combine mashed bananas, almond flour, and cocoa powder until well combined Spoon the doughnut mixture into a greased doughnut pan, filling each cavity about 3/4 full Bake for 15-18 minutes, or until the doughnuts are set and slightly golden Allow the doughnuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely Once cooled, enjoy your delicious vegan chocolate crunch doughnuts!

You can make this simple tomato salsa in no time at all. It goes well with your favorite keto dishes or can be used as a dip. This salsa tastes great and is very fresh because it is made with fresh tomatoes, onions, garlic, jalapeo peppers, cilantro, and lime juice. This condiment goes well with many different foods and will quickly become a mainstay in your keto kitchen. Ingredients: 4 ripe tomatoes, diced 1/2 onion, finely chopped 2 cloves garlic, minced 1 jalapeno pepper, seeded and finely chopped 1/4 cup fresh cilantro, chopped 1 tablespoon lime juice Salt, to taste Pepper, to taste Instructions: In a mixing bowl, combine the diced tomatoes, chopped onion, minced garlic, chopped jalapeno pepper, and chopped cilantro Add lime juice, salt, and pepper to taste Stir until all the ingredients are well combined Taste and adjust seasoning, if necessary Refrigerate the salsa

Snowball Cookies, also known as Russian Tea Cakes, are buttery, melt-in-your-mouth treats that are ideal for any occasion. They're made with simple ingredients and dusted with powdered sugar for a delectable sweet taste. Ingredients: 1 cup butter, softened 1/2 cup powdered sugar 1 teaspoon vanilla extract 2 1/4 cups all-purpose flour 1/4 teaspoon salt 3/4 cup finely chopped nuts walnuts or pecans Instructions: Preheat the oven to 400F 200C In a mixing bowl, cream together the softened butter, powdered sugar, and vanilla extract until light and fluffy Add the flour and salt to the butter mixture Mix until the dough comes together Stir in the finely chopped nuts Shape the dough into 1-inch balls and place them on an ungreased baking sheet Bake in the preheated oven for about 10-12 minutes or until the bottoms of the cookies are lightly golden Remove from the oven a